Grilled Poblano Pepper and Mango Quesadillas37 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“We developed this recipe after trying a similar appetizer at a restaurant in Austin, TX. Depending on the peppers, these quesadillas can be mild and fruity or spicy hot.” - by BRENDATX
Original recipe yields 8 servings
- Preheat grill for medium heat.
- Spread half of the tortillas with about 2 tablespoons cream cheese each. Sprinkle mango and poblano peppers over cheese, and press another tortilla on top. Brush butter over the outside of each quesadilla, top and bottom.
- Grill quesadillas 5 minutes each side, or until golden brown. Remove from grill, and slice into wedges. Serve warm.
Amount Per Serving (8 total)
- 635 cal
- 15.6 g
- 85.5 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"This is delicious! I roasted my pepper over the gas burner until it was charred, then put it right into a sandwich bag while it was still hot...the steam makes it very simple to just wipe off the ski..." See moren. I've found that the more 'stuff' you use in the quesadilla, the better!"
"These were pretty good but needed a little something more. I made up some sour cream and dill mixture for the side and also added some shreddec cheddar to a couple of them to add more flavor...." See more"
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