Tangy Grilled Beef

Tangy Grilled Beef

7

"This recipe is good for those times when you just want to toss a steak on the grill. It requires no marinating, and the tangy basting sauce is made from readily available ingredients."

Ingredients

30 m servings 344 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

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  1. Preheat grill for medium heat.
  2. In a small bowl, mix together soup, sugar, lemon juice, oil, Worcestershire, garlic powder, and thyme.
  3. Place steak on lightly oiled grill rack over medium hot heat. Grill for 6 to 10 minutes, uncovered, turning once. Brush often with soup mixture. When done, allow to rest a few moments off the heat.
  4. Transfer any remaining sauce to a small saucepan, and heat to boiling. Serve with steak.

Reviews

7
  1. 8 Ratings

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Most helpful

FAST, VERY EASY, KID TESTED,I HAVE SIX AND THEY ALL APPROVED, REALLY GOOD.

Most helpful critical

Not much flavor when I made it either.

FAST, VERY EASY, KID TESTED,I HAVE SIX AND THEY ALL APPROVED, REALLY GOOD.

Pretty good. This is a good recipe to have on hand if you don't have time to marinate.

Really good steak sauce. The whole family enjoyed it. Thanks for sharing!

Not much flavor when I made it either.

not much flavor. maybe I made it wrong, though.

Big thumbs up from the family when served. We added mushrooms to the remaining sauce and served it in a gravy boat.

Was extremely hesitant about using BBQ sauce on steak, and even more concerned with using tomato soup as it might be too sweet. The kids really enjoyed the steak, the adults were not as impress...