Tangy Grilled Beef

Tangy Grilled Beef

7 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Allison L.
Recipe by  Allison L.

“This recipe is good for those times when you just want to toss a steak on the grill. It requires no marinating, and the tangy basting sauce is made from readily available ingredients.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat grill for medium heat.
  2. In a small bowl, mix together soup, sugar, lemon juice, oil, Worcestershire, garlic powder, and thyme.
  3. Place steak on lightly oiled grill rack over medium hot heat. Grill for 6 to 10 minutes, uncovered, turning once. Brush often with soup mixture. When done, allow to rest a few moments off the heat.
  4. Transfer any remaining sauce to a small saucepan, and heat to boiling. Serve with steak.

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Reviews (7)

Rate This Recipe
SPEED
18

SPEED

FAST, VERY EASY, KID TESTED,I HAVE SIX AND THEY ALL APPROVED, REALLY GOOD.

CLYNCH1
10

CLYNCH1

Pretty good. This is a good recipe to have on hand if you don't have time to marinate.

DKBECK
6

DKBECK

Really good steak sauce. The whole family enjoyed it. Thanks for sharing!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 344 cal
  • 17%
  • Fat
  • 22.4 g
  • 34%
  • Carbs
  • 12.5 g
  • 4%
  • Protein
  • 22.7 g
  • 45%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

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Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

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Aunt Jinny's Tangy Beef Brisket