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Tangy Grilled Beef

Tangy Grilled Beef

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Allison L.

Allison L.

This recipe is good for those times when you just want to toss a steak on the grill. It requires no marinating, and the tangy basting sauce is made from readily available ingredients.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Preheat grill for medium heat.
  2. In a small bowl, mix together soup, sugar, lemon juice, oil, Worcestershire, garlic powder, and thyme.
  3. Place steak on lightly oiled grill rack over medium hot heat. Grill for 6 to 10 minutes, uncovered, turning once. Brush often with soup mixture. When done, allow to rest a few moments off the heat.
  4. Transfer any remaining sauce to a small saucepan, and heat to boiling. Serve with steak.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SPEED
19

SPEED

1/25/2004

FAST, VERY EASY, KID TESTED,I HAVE SIX AND THEY ALL APPROVED, REALLY GOOD.

CLYNCH1
10

CLYNCH1

7/25/2005

Pretty good. This is a good recipe to have on hand if you don't have time to marinate.

DKBECK
6

DKBECK

6/13/2006

Really good steak sauce. The whole family enjoyed it. Thanks for sharing!

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