“This recipe is good for those times when you just want to toss a steak on the grill. It requires no marinating, and the tangy basting sauce is made from readily available ingredients.” - by Allison L.
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat grill for medium heat.
- In a small bowl, mix together soup, sugar, lemon juice, oil, Worcestershire, garlic powder, and thyme.
- Place steak on lightly oiled grill rack over medium hot heat. Grill for 6 to 10 minutes, uncovered, turning once. Brush often with soup mixture. When done, allow to rest a few moments off the heat.
- Transfer any remaining sauce to a small saucepan, and heat to boiling. Serve with steak.
Nutrition
Amount Per Serving (6 total)
- Calories
- 344 cal
- 17%
- Fat
- 22.4 g
- 34%
- Carbs
- 12.5 g
- 4%
Based on a 2,000 calorie diet
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