Tangy Grilled Beef5 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This recipe is good for those times when you just want to toss a steak on the grill. It requires no marinating, and the tangy basting sauce is made from readily available ingredients.” - by Allison L.
Original recipe yields 6 servings
- Preheat grill for medium heat.
- In a small bowl, mix together soup, sugar, lemon juice, oil, Worcestershire, garlic powder, and thyme.
- Place steak on lightly oiled grill rack over medium hot heat. Grill for 6 to 10 minutes, uncovered, turning once. Brush often with soup mixture. When done, allow to rest a few moments off the heat.
- Transfer any remaining sauce to a small saucepan, and heat to boiling. Serve with steak.
Amount Per Serving (6 total)
- 344 cal
- 22.4 g
- 12.5 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"FAST, VERY EASY, KID TESTED,I HAVE SIX AND THEY ALL APPROVED, REALLY GOOD...." See more"
"Pretty good. This is a good recipe to have on hand if you don't have time to marinate...." See more"
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