Texas Chili Beef Slices

Texas Chili Beef Slices

8

"This is a mildly spicy recipe that my whole family loves."

Ingredients

3 h 5 m servings 283 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Sprinkle meat with meat tenderizer. Place in a shallow glass baking dish large enough to accommodate the meat. Mix together onion, garlic, vinegar, oil, Worcestershire sauce, and chili powder, and pour over steak. Marinate for 2 or more hours in the refrigerator.
  2. Preheat grill for medium-low heat.
  3. Brush grate with oil. Transfer steak to grill, reserving marinade. Cook, covered, for 30 to 40 minutes, or to your desired degree of doneness, turning once. Allow steak to rest for a few minutes off the heat.
  4. While meat is cooking prepare sauce. Combine reserved marinade, tomato sauce, lemon slices, brown sugar, mustard powder, and hot sauce in a medium saucepan. Simmer for 10 minutes over medium low heat.
  5. Slice meat across the grain. Spoon sauce over steak, and serve.

Reviews

8
  1. 8 Ratings

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Most helpful

My family LOVES this recipe! Our kids even ask for it as it's a perfect spiciness for everyone. Works great on round steak, roast, you name it!

Most helpful critical

Bit too heavy on the vinegar and it does not make enough marinate - so double the dose. otherwise v. good.

My family LOVES this recipe! Our kids even ask for it as it's a perfect spiciness for everyone. Works great on round steak, roast, you name it!

This was really tasty and not too spicy for the kids.

Bit too heavy on the vinegar and it does not make enough marinate - so double the dose. otherwise v. good.

What can I say. We ate it, but did not eat the leftovers. I did double the marinate as others suggested. This is heavy on the vingear but not in a good way. Nope just isn't good.

This turned out wonderful tonight. Next time, like others have suggested, I'll double the marinade. I thought I had everything I needed, to find out I did not have the tomato sauce, so I measure...

We could not eat this sauce. The meat tasted good but the sauce was not.

Well...it wasn't terrible.Meat was tender and good, the sauce was not so good. The lemon left a bitter flavor, we ate it, but I'll never make it again.

I added a cup of water and let simmer about 30 minutes longer.