Texas Chili Beef Slices

Texas Chili Beef Slices

8 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    3 h 5 m
Stephanie Lane
Recipe by  Stephanie Lane

“This is a mildly spicy recipe that my whole family loves.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Sprinkle meat with meat tenderizer. Place in a shallow glass baking dish large enough to accommodate the meat. Mix together onion, garlic, vinegar, oil, Worcestershire sauce, and chili powder, and pour over steak. Marinate for 2 or more hours in the refrigerator.
  2. Preheat grill for medium-low heat.
  3. Brush grate with oil. Transfer steak to grill, reserving marinade. Cook, covered, for 30 to 40 minutes, or to your desired degree of doneness, turning once. Allow steak to rest for a few minutes off the heat.
  4. While meat is cooking prepare sauce. Combine reserved marinade, tomato sauce, lemon slices, brown sugar, mustard powder, and hot sauce in a medium saucepan. Simmer for 10 minutes over medium low heat.
  5. Slice meat across the grain. Spoon sauce over steak, and serve.

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Reviews (8)

Rate This Recipe
2FEISTY
17

2FEISTY

My family LOVES this recipe! Our kids even ask for it as it's a perfect spiciness for everyone. Works great on round steak, roast, you name it!

FEISTY
13

FEISTY

This was really tasty and not too spicy for the kids.

SDIPIETR
10

SDIPIETR

Bit too heavy on the vinegar and it does not make enough marinate - so double the dose. otherwise v. good.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 283 cal
  • 14%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 12.1 g
  • 4%
  • Protein
  • 28.2 g
  • 56%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

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