Miss Bettie's Zesty Grilled Corn

Miss Bettie's Zesty Grilled Corn

64

"This is my mom's recipe for grilled corn. It is tangy and spicy, and the BEST corn recipe I have ever tasted!"

Ingredients

40 m {{adjustedServings}} servings 173 cals
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Nutrition

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  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for medium heat.
  2. In a small saucepan, melt butter or margarine. Stir in mustard, horseradish, Worcestershire sauce, and lemon pepper seasoning.
  3. Place each ear of corn on a 13x12 inch piece of HEAVY DUTY aluminum foil. Drizzle with butter mixture. Wrap loosely, leaving space for the expansion of steam, and seal.
  4. Grill over medium coals for 15 to 20 minutes, or until corn is tender. Small ears will take less time, and larger ears may take more. Carefully unwrap foil, and serve.
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Reviews

64
  1. 86 Ratings

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Nothing signals the start of summer like grilled corn on the cob! I soaked my corn first in cold water with a bit of sugar and salt for about an hour inside the husks (peeling back the husk a bi...

This wasn't as "zesty" as it was cooked on the corn, BUT if you put it on the corn after grilling, it has the zing. I dipped my ham in the left over butter sauce and it was delicious! I will m...

Very good. My daugher made it and everyone liked it. I can't wait to try it on corn that is sweeter than what we had tonight!