Miss Bettie's Zesty Grilled Corn

Miss Bettie's Zesty Grilled Corn

64

"This is my mom's recipe for grilled corn. It is tangy and spicy, and the BEST corn recipe I have ever tasted!"

Ingredients

40 m servings 173 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat.
  2. In a small saucepan, melt butter or margarine. Stir in mustard, horseradish, Worcestershire sauce, and lemon pepper seasoning.
  3. Place each ear of corn on a 13x12 inch piece of HEAVY DUTY aluminum foil. Drizzle with butter mixture. Wrap loosely, leaving space for the expansion of steam, and seal.
  4. Grill over medium coals for 15 to 20 minutes, or until corn is tender. Small ears will take less time, and larger ears may take more. Carefully unwrap foil, and serve.

Reviews

64
  1. 86 Ratings

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Most helpful

Nothing signals the start of summer like grilled corn on the cob! I soaked my corn first in cold water with a bit of sugar and salt for about an hour inside the husks (peeling back the husk a bi...

Most helpful critical

I didn't use this with corn on the cob, instead making it a sauce to stir into frozen corn. Maybe grilling it would have imparted better flavor...it just tasted like corn and mustard. Don't thin...

Nothing signals the start of summer like grilled corn on the cob! I soaked my corn first in cold water with a bit of sugar and salt for about an hour inside the husks (peeling back the husk a bi...

This wasn't as "zesty" as it was cooked on the corn, BUT if you put it on the corn after grilling, it has the zing. I dipped my ham in the left over butter sauce and it was delicious! I will m...

Very good. My daugher made it and everyone liked it. I can't wait to try it on corn that is sweeter than what we had tonight!

I didn't use this with corn on the cob, instead making it a sauce to stir into frozen corn. Maybe grilling it would have imparted better flavor...it just tasted like corn and mustard. Don't thin...

I have been wanting to make this for some time and was not disappointed. I do think the name should be changed because instead of zestiness, you just get a nice blend of flavors. It is not overw...

Wonderful, Wonderful Wonderful. I have used this recipe three times and each time it gets better. Thanks

We grilled this recipe almost a year ago, and my boyfriend and I still talk about it! Very good, I was very very skeptical of the horse radish, as I HATE anything that is too powerful and over ...

This was good but I guess I had higher expectations. I think the mustard overpowered the side dish...and I would have rather tasted the corn. Might try again to tinker with....but still good. ...

I have made this several times, to be honest I expected more zip out of it. It is good I guess i expected the flavors to be more. SO those of you that have shyed away because of the ingredients ...