Mushroom Kabobs

Mushroom Kabobs


"This is a wonderful kabob for grilling. With more types of mushrooms available in the grocery store, you can now make these year-round using an assortment of button, portabello, shiitake, and crimini mushrooms."


40 m servings 151 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat.
  2. Thread mushrooms and peppers alternately on skewers.
  3. In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary, and salt and pepper. Brush mushrooms and peppers with this flavored oil.
  4. Brush grate with oil, and place kabobs on the grill. Baste frequently with oil mixture. Cook for about 4 to 6 minutes, or until mushrooms are tender and thoroughly cooked.
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  1. 40 Ratings


These were wonderful! I used an orange bell pepper instead of green (I find the green ones a little bitter), chestnut and button mushrooms, and also an onion cut into wedges. I marinated the kab...

Wow! I made this last night and it was awesome. I used shrooms, a red and yellow bell pepper, and sweet onion. For the marinade I used dried thyme and rosemary using 1/2 the amounts and I cru...

The marinade was very good in a subtle way. Although I used fresh lemon juice, portebello mushrooms and added steak to the kabobs. They were delicious, the entire family ate them up! I would...

Love the flavour. Instead of just brushing the flavored oil on the kabobs I marinated them in the oil for approx. 4 hours. Also didn't have fresh herbs so used half the amount called for in dri...

Excellent marinade for veggies. I've made this 6 or 7 times now, and it's excellent every time. I sometimes add zucchini pieces, or onion wedges and I usually use a red and yellow pepper for c...

Excellent! I left my mushrooms whole and combined everything in a bowl and let it sit for a 45 minutes or so. Very flavorful. I will make this often this summer. Thanks!

This was okay. It was easy to make and average tasting. I made it as written, except I added onion wedges to the mix. The big plus was the beautiful color it added to my meal of steak fajita s...

I tried this yesterday and it was wonderful. I didn't have any lemon juice, so I left that out. But I'm sure it would have been even better with it. I also didn't have fresh thyme, so I used ...

I made my kabobs with mushrooms only. I brushed the marinade on as instructed, and I think that it would have been better to have let them soak in the flavor more before grilling. They could h...