Tandoori Grilled Chicken

Tandoori Grilled Chicken

6 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    1 h 45 m
Samina Haque
Recipe by  Samina Haque

“Lose yourself in a flavorful grilled Indian treat - marinated, char-grilled chicken. Good with warm grilled pita breads and mint chutney!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat grill for medium heat.
  2. In a large bowl, mix yogurt and tandoori spice. Reserve 1/2 cup for basting. Add chicken to remaining sauce, and marinate in the refrigerator for 1 hour.
  3. Brush oil over grate to prevent sticking, and place chicken on the grill. Cook chicken for 5 to 6 minutes per side, basting with reserved yogurt marinade frequently. Serve hot.

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Reviews (6)

Rate This Recipe
LAURA B.
20

LAURA B.

Very delicious and easy to prepare...I served with naan bread and some steamed basmati rice. The garam masala is a little sweet, making the chicken a little too "cinnaminy" and it needed some salt, too. That may cut down on the sweetness a bit. I used 2 pounds skinless, bone-in drumsticks and thighs like the Indian restaurants. I will be making this again!

MELISKATISH
10

MELISKATISH

This was good, I did add a few more spices - cumin, curry, and a small amount of tumeric. The mango chutney on the side complimented it very well(see photo). We cooked the chicken on skewers on the BBQ, I also marinated some cubed sweet potatos too and grilled them as well, the yogurt marinade didn't soak into the sweet potatoes as much but they still had an Indian flavor. I'll make this again for sure!

Maggie
6

Maggie

For being just about the simplest recipe on the site, this is quite tasty! I've made it twice and haven't changed a thing. Simple and yummy.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 296 cal
  • 15%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 30.9 g
  • 10%
  • Protein
  • 31 g
  • 62%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

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