Tandoori Grilled Chicken

Tandoori Grilled Chicken

7

"Lose yourself in a flavorful grilled Indian treat - marinated, char-grilled chicken. Good with warm grilled pita breads and mint chutney!"

Ingredients

1 h 45 m servings 296 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. Preheat grill for medium heat.
  2. In a large bowl, mix yogurt and tandoori spice. Reserve 1/2 cup for basting. Add chicken to remaining sauce, and marinate in the refrigerator for 1 hour.
  3. Brush oil over grate to prevent sticking, and place chicken on the grill. Cook chicken for 5 to 6 minutes per side, basting with reserved yogurt marinade frequently. Serve hot.
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Reviews

7
  1. 9 Ratings

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Very delicious and easy to prepare...I served with naan bread and some steamed basmati rice. The garam masala is a little sweet, making the chicken a little too "cinnaminy" and it needed some sa...

This was good, I did add a few more spices - cumin, curry, and a small amount of tumeric. The mango chutney on the side complimented it very well(see photo). We cooked the chicken on skewers o...

For being just about the simplest recipe on the site, this is quite tasty! I've made it twice and haven't changed a thing. Simple and yummy.