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Blackberry BBQ Sauce

Blackberry BBQ Sauce

  • Prep

    10 m
  • Ready In

    10 m
INA JAMES-POINT

INA JAMES-POINT

Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

KIMBACUB
35

KIMBACUB

7/2/2005

I was really nervous about making this recipe because my husband is not a big fan of sweet stuff. Well, I'm happy to say we both LOVED this! I followed the recipe exactly except that I only added 1 cup of ketchup as per other reviewers suggestions and than I added a 1/4 cup of Bull's Eye bbq sauce because I was worried it would taste to "ketchup tasting" as other reviewers said. The intersting thing about this recipe is that is tastes awesome and you would never be able to tell what it is that tastes so interesting. I had my husband brush this on chicken wings that we grilled and they reminded me of the wonderful taste of duck when they serve it with a fruit glaze/sauce. I used seedless blackberry preserves. We are having a bbq on JLu 4th and are planning on serving this! I can't wait to see peoples reactions when they ask what is in it. Thank you for a delicious recipe! Try it...you will not be disappointed. It is NOT too sweet......just YUMMY!

INA JAMES-POINT
27

INA JAMES-POINT

12/6/2006

HI EVERYONE! YES THIS IS MY RECIPE, BUT I FOUND IF YOU DO NOT LIKE THE SEEDS SIEVE THEM OUT OF THE JAM OR USE JELLY PRESERVES. EVERY SUMMER I MAKE MY OWN PRESERVES USING LOW SUGAR AND MORE FRUIT. PLEASE REMEMBER THAT SOME JAMS OR JELLYS MAY NOT BE AS FRUITY AS HOME MADE PRESERVES. IF YOU PREFER A HOTTER SAUCE ADD A COUPLE OF DASHES OF EITHER TABASCO SAUCE OR THAI HOT CHILE SAUCE OR CHILPOTLE HOT SAUCE. YOU MAY ADD FRESH BLACK BERRYS TO THE FINAL SAUCE THESE ARE A FEW THINGS I HAVE EXPERIMENTED WITH AND DONE TO THIS RECIPE. i AM GLAD EVERYONE LIKED IT

EMCENTIRE
25

EMCENTIRE

1/25/2004

My family loves this sauce. To combat the excess in ketchup, just add more preserves and we also add a little honey. This is our favorite barbeque sauce.

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