Blackberry BBQ Sauce

Blackberry BBQ Sauce

86
INA JAMES-POINT 1

"Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs."

Ingredients

10 m servings 55 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.
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Reviews

86
  1. 110 Ratings

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I was really nervous about making this recipe because my husband is not a big fan of sweet stuff. Well, I'm happy to say we both LOVED this! I followed the recipe exactly except that I only ad...

HI EVERYONE! YES THIS IS MY RECIPE, BUT I FOUND IF YOU DO NOT LIKE THE SEEDS SIEVE THEM OUT OF THE JAM OR USE JELLY PRESERVES. EVERY SUMMER I MAKE MY OWN PRESERVES USING LOW SUGAR AND MORE FRU...

My family loves this sauce. To combat the excess in ketchup, just add more preserves and we also add a little honey. This is our favorite barbeque sauce.

Similair to my Blackberry Barbecue sauce , except I use blackberry Jelly ( no seeds), double all the amount , add 2 tablespoons of celery seeds and cook it 8-10 hours in a crockpot and store it ...

I thought this was ok, but to be fair: I'm not into bbq sauces. But my husband is another story. He totally loved this and (this is major): he wants only this bbq sauce for pork/chicken/ham/duck...

Being from Memphis, BBQ sauce is a big deal. This is better than the best restaurants in town. I recently used this sauce in a Sunday School BBQ contest and it was the hands down favorite. Th...

I used this yummy sauce with Ken Heffner's recipe for Barbecue Baby Back Ribs (on this site). What a wonderful combination! My guests are still moaning with pleasure!

We loved this! I marinated the chicken overnight in a McCormick's Mesquite marinade. We had this for a large group for July 4th, and everybody loved it. More like a treat than a main course!!!

This bbq sauce was perfect on the beef ribs I cooked for my husband's birthday. They were sweet, tangy, and had a kick of spice at the end. I added a little more cayenne pepper and seedless blac...