Persian Shish Kabob

Persian Shish Kabob

27
MANOUCHEHR  DELSHAKIB 0

"Keep it simple is the idea in this recipe. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian style pilaf."

Ingredients

35 m servings 297 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 38.4 g
  • 77%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 1830 mg
  • 73%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Cut beef into cubes 1x1/2 inch. Add to a medium mixing bowl along with the onion, salt, black pepper, and lime juice. Mix well, cover, and refrigerate overnight.
  2. Preheat grill for high heat.
  3. Thread beef on skewers, 6 to 8 pieces per skewer.
  4. Lightly oil grate, and place kebobs on grill. Cook for 3 to 4 minutes per side, 12 to 16 minutes in all.
  • profile image

Your rating

Cancel
Submit

Reviews

27
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My husband's family make kabob by omitting the lime juice and marinating the meat in a cup of yogurt mixed with one minced onion. I also add a pinch of dried mint. We grill these with onion we...

I used a cheap cut of beef for this recipe and I think it was a mistake. Using a filet would have produced a much more tender result. It was delicious none-the-less.

So *that's* how you marinate it! Second time around, I alternated cherry tomatoes and shallots between the pieces of meat. Getting the extra skewers lead -- counter-intuitively -- to a healthier...