“Mushrooms rule. BBQs rule. Mushrooms plus BBQ equals food nirvana.” - by Anonymous
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Prepare grill for medium heat.
- Oil grate. Place mushroom caps on grill. Mushrooms cooked over the grill will cook very fast and become dried out, so move them around the fire for better heat control - don't let them burn! You can let them blacken a little bit on the edges for extra flavor. As the edges begin to toast, add a sprinkle of Parmesan cheese to each mushroom, and lit it melt. Serve and eat immediately!
Nutrition
Amount Per Serving (4 total)
- Calories
- 99 cal
- 5%
- Fat
- 4.1 g
- 6%
- Carbs
- 4.3 g
- 1%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"This was excellent, of course. My family could not believe that this was just plain grilled mushrooms! Tres Bien!..." See more"
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