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Grilled Oyster Mushrooms

Grilled Oyster Mushrooms

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Anonymous

Anonymous

Mushrooms rule. BBQs rule. Mushrooms plus BBQ equals food nirvana.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Prepare grill for medium heat.
  2. Oil grate. Place mushroom caps on grill. Mushrooms cooked over the grill will cook very fast and become dried out, so move them around the fire for better heat control - don't let them burn! You can let them blacken a little bit on the edges for extra flavor. As the edges begin to toast, add a sprinkle of Parmesan cheese to each mushroom, and lit it melt. Serve and eat immediately!
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jenny
14

Jenny

6/21/2003

This was excellent, of course. My family could not believe that this was just plain grilled mushrooms! Tres Bien!

CHRISMCWILLIAM
11

CHRISMCWILLIAM

6/21/2003

Very impressed. Food nirvana indeed. I had never BBQ'd mushrooms before but must say this was a great idea. Neat way to cook mushrooms. Went great with "Kim's Prime Rib".

Pam
0

Pam

7/5/2014

not for me....

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