Crispy Cucumbers and Tomatoes in Dill Vinaigrette

Crispy Cucumbers and Tomatoes in Dill Vinaigrette

9

"Fresh tomatoes and onion add spark to a cool cucumber and dill salad."

Ingredients

30 m {{adjustedServings}} servings 68 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, mix the vinegar, SPLENDA(R) Granulated Sweetener, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 cup salad
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Reviews

9
  1. 12 Ratings

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Light and tasty salad that's a great side dish! I used a little more dill and olive oil instead of veg. oil. You can easily adjust this vinaigrette to your tastes. I sliced the cucumber very thi...

I threw this together in a flash this morning to send to work with Hubs for lunch with his sandwich. I wanted something a little more interesting than simply cucumber spears (not that there's a...

Nice Flavors. It was the perfect combination of vinegar and sugar. I used all fresh ingredients from the garden. It was a good way to use up some home grown produce.