Crispy Cucumbers and Tomatoes in Dill Vinaigrette

Crispy Cucumbers and Tomatoes in Dill Vinaigrette

9 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    30 m
Recipe by  Inspired by Home Cooks

“Fresh tomatoes and onion add spark to a cool cucumber and dill salad.”

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Adjust Servings

Original recipe yields 6 servings



  1. In a large bowl, mix the vinegar, SPLENDA® Granulated Sweetener, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.

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Reviews (9)

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Light and tasty salad that's a great side dish! I used a little more dill and olive oil instead of veg. oil. You can easily adjust this vinaigrette to your tastes. I sliced the cucumber very thin and used half the amount of red onion and sliced that thin as well. I let it set for an hour before serving to let the flavors blend together.



I threw this together in a flash this morning to send to work with Hubs for lunch with his sandwich. I wanted something a little more interesting than simply cucumber spears (not that there's anything wrong with that either). We don't care for "sweet" in salads, so I left out the Splenda. I did substitute lemon juice for the vinegar and olive oil for vegetable oil in a ratio of 3:1 oil to vinegar. I cut my unpeeled English cucumber in small chunks rather than slices, since that would be easier to eat (and help prevent Hubs from slurping drippy cucumber slices on his tie, which he's sometimes prone to do). I used grape tomatoes, which I like for salads as they don't get all mushy as the salad sits. I also added a good amount of fresh dill. I would have liked to have added some chunks of avocado but I knew Hubs wouldn't appreciate that. Since he's off to a couple of meetings this afternoon, I skipped the onion, which he DID appreciate...



Nice Flavors. It was the perfect combination of vinegar and sugar. I used all fresh ingredients from the garden. It was a good way to use up some home grown produce.

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Amount Per Serving (6 total)

  • Calories
  • 68 cal
  • 3%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 6.1 g
  • 2%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 199 mg
  • 8%

Based on a 2,000 calorie diet



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Broccoli Crunch Salad


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