“A simple, sweetened cream cheese filling is spread over a freshly-baked pie crust and topped with mounds of sliced fruit: raspberries, blueberries, mandarin oranges, strawberries and kiwi.” - by Inspired by Home Cooks
Ingredients
Adjust Servings
Original recipe yields 1 - 11 inch pie
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Roll pastry into an 11 inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork. Bake in preheated oven for 12 to 15 minutes, until light brown. Remove and allow to cool completely.
- In a small mixing bowl, beat together cream cheese and SPLENDA® Granulated Sweetener until mixture is creamy and smooth. Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 253 cal
- 13%
- Fat
- 15.4 g
- 24%
- Carbs
- 27.2 g
- 9%
Based on a 2,000 calorie diet
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