refreshing-summer-pie

Refreshing Summer Pie

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  • Prep

    25 m
  • Cook

    15 m
  • Ready In

    40 m
Recipe by  Inspired by Home Cooks

“A simple, sweetened cream cheese filling is spread over a freshly-baked pie crust and topped with mounds of sliced fruit: raspberries, blueberries, mandarin oranges, strawberries and kiwi.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 11 inch pie

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Roll pastry into an 11 inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork. Bake in preheated oven for 12 to 15 minutes, until light brown. Remove and allow to cool completely.
  3. In a small mixing bowl, beat together cream cheese and SPLENDA® Granulated Sweetener until mixture is creamy and smooth. Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 253 cal
  • 13%
  • Fat
  • 15.4 g
  • 24%
  • Carbs
  • 27.2 g
  • 9%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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Easy Pineapple Cheesecake

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Raspberry Peach Cobbler