Refreshing Summer Pie0 Reviews
- Prep: 25 min
- Cook: 15 min
- Ready In: 40 min
“A simple, sweetened cream cheese filling is spread over a freshly-baked pie crust and topped with mounds of sliced fruit: raspberries, blueberries, mandarin oranges, strawberries and kiwi.” - by Inspired by Home Cooks
Original recipe yields 1 - 11 inch pie
- Preheat oven to 400 degrees F (200 degrees C).
- Roll pastry into an 11 inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork. Bake in preheated oven for 12 to 15 minutes, until light brown. Remove and allow to cool completely.
- In a small mixing bowl, beat together cream cheese and SPLENDA® Granulated Sweetener until mixture is creamy and smooth. Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve.
Amount Per Serving (8 total)
- 253 cal
- 15.4 g
- 27.2 g
Based on a 2,000 calorie diet
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