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Refreshing Summer Pie

  • Prep

    25 m
  • Cook

    15 m
  • Ready In

    40 m
Inspired by Home Cooks

Inspired by Home Cooks

A simple, sweetened cream cheese filling is spread over a freshly-baked pie crust and topped with mounds of sliced fruit: raspberries, blueberries, mandarin oranges, strawberries and kiwi.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Roll pastry into an 11 inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork. Bake in preheated oven for 12 to 15 minutes, until light brown. Remove and allow to cool completely.
  3. In a small mixing bowl, beat together cream cheese and SPLENDA(R) Granulated Sweetener until mixture is creamy and smooth. Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve.
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