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Broccoli Crunch Salad

Broccoli Crunch Salad

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Inspired by Home Cooks

Inspired by Home Cooks

This salad has bite, crunch and sweetness, combining raisins, nuts and crunchy broccoli with crisp bacon in a sweet and sour mayonnaise-based dressing.

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 31.6 g
  • 49%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
  2. Cut broccoli into bite-size pieces and cut onion into thin bite-size slices. Combine with the bacon, raisins, and almonds and mix well.
  3. To prepare the dressing, mix mayonnaise, SPLENDA(R) Granulated Sweetener, and vinegar together until smooth. Stir into the salad, let chill and serve.
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Reviews

Molly
21

Molly

10/14/2011

Another good broccoli salad. I made up the dressing in the morning so that it had a chance to meld all day before adding to the salad portion of the recipe. The only change I made was to use craisins instead of raisins as that is what I had on hand. This held up well as leftovers for lunch the next 2 days. Good leftovers are always appreicated in this house.

Carrie
16

Carrie

5/3/2012

This is delicious with stevia! I modified another reviewers advice to use 10 small packets of stevia by only using 8 packets. The level of sweetness was still too strong for my tastes so I will try 5 or 6 packets next time. I also adding grated carrot, and my family loved it.

lthomas1012
16

lthomas1012

12/27/2007

Love it! I made this out of a whim. No raisins as I do not care for them.

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