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Icy Lemonade Slush

Icy Lemonade Slush

  • Prep

    10 m
  • Ready In

    10 m
Inspired by Home Cooks

Inspired by Home Cooks

With the taste of old fashioned lemonade and the icy texture of a slush, this drink is perfect for a hot summer day. Adjust the quantities to your taste.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 16 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Place the lemon, SPLENDA(R) Granulated Sweetener, cold water, and ice cubes into the container of a blender. Blend until smooth, and serve immediately.
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Reviews

lac925
20

lac925

8/9/2010

I've found that with "iced" drinks, adding ice cubes waters it down too much. So what I've been doing is pouring the drink - lemonade, coffee, fruit juice, etc - into ice cube trays, then blending it to whatever consistency you prefer. This way, the ice doesn't water down the slush too much...With THIS recipe, I made the lemonade as directed, then froze it in ice cube trays. Very refreshing!

naples34102
16

naples34102

7/23/2011

This is an icy cold, mildly flavored lemonade. At first I thought it was too watery, and neither sweet nor tart enough. But it grew on me almost instantly. It’s *because* of its mild flavor that it’s particularly refreshing and thirst-quenching, especially important and nice on these hot days when our body needs fluids the most. Rather than peeling the lemon a grapefruit spoon (or serrated knife) made quick work of releasing the juice and pulp (and a few pesky seeds). I’m always guilty of not drinking enough water and since I always have a big bowl of lemons on the counter this could quickly make me drink more than I do.

Christina
13

Christina

6/15/2010

This was very refreshing! My lemon may not have been 'large' enough, so next time I will use 2. Also, I added more ice cubes (like 10 total), to get a more slushy drink. This definately needs to be served immediately, as the 'slushy' tends to seperate from the liquid. All in all, a nice, tasty, simple drink for a humid summer day. I will make this again! Thanks for sharing. :)

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