Icy Lemonade Slush

Icy Lemonade Slush

5 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Inspired by Home Cooks

“With the taste of old fashioned lemonade and the icy texture of a slush, this drink is perfect for a hot summer day. Adjust the quantities to your taste.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place the lemon, SPLENDA® Granulated Sweetener, cold water, and ice cubes into the container of a blender. Blend until smooth, and serve immediately.

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Reviews (5)

Rate This Recipe
lac925
19

lac925

I've found that with "iced" drinks, adding ice cubes waters it down too much. So what I've been doing is pouring the drink - lemonade, coffee, fruit juice, etc - into ice cube trays, then blending it to whatever consistency you prefer. This way, the ice doesn't water down the slush too much...With THIS recipe, I made the lemonade as directed, then froze it in ice cube trays. Very refreshing!

naples34102
16

naples34102

This is an icy cold, mildly flavored lemonade. At first I thought it was too watery, and neither sweet nor tart enough. But it grew on me almost instantly. It’s *because* of its mild flavor that it’s particularly refreshing and thirst-quenching, especially important and nice on these hot days when our body needs fluids the most. Rather than peeling the lemon a grapefruit spoon (or serrated knife) made quick work of releasing the juice and pulp (and a few pesky seeds). I’m always guilty of not drinking enough water and since I always have a big bowl of lemons on the counter this could quickly make me drink more than I do.

Christina
13

Christina

This was very refreshing! My lemon may not have been 'large' enough, so next time I will use 2. Also, I added more ice cubes (like 10 total), to get a more slushy drink. This definately needs to be served immediately, as the 'slushy' tends to seperate from the liquid. All in all, a nice, tasty, simple drink for a humid summer day. I will make this again! Thanks for sharing. :)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 16 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 5.7 g
  • 2%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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