“Tomatoes are slowly simmered with fennel, onion, garlic, molasses, vinegar and spices to create that all time favorite condiment.” - by Inspired by Home Cooks
Ingredients
Adjust Servings
Original recipe yields 32 servings
Directions
- In a large saucepan combine tomatoes, fennel, onion, garlic, SPLENDA® Granulated Sweetener, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.
- Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.
Nutrition
Amount Per Serving (32 total)
- Calories
- 20 cal
- 1%
- Fat
- 0.1 g
- < 1%
- Carbs
- 4.8 g
- 2%
Based on a 2,000 calorie diet
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