classic-ketchup

Classic Ketchup

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  • Prep

    20 m
  • Cook

    4 h
  • Ready In

    4 h 20 m
Recipe by  Inspired by Home Cooks

“Tomatoes are slowly simmered with fennel, onion, garlic, molasses, vinegar and spices to create that all time favorite condiment.”

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Ingredients

Adjust Servings

Original recipe yields 32 servings

Directions

  1. In a large saucepan combine tomatoes, fennel, onion, garlic, SPLENDA® Granulated Sweetener, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.
  2. Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 20 cal
  • 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 4.8 g
  • 2%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

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