Holland House® Lemon Chicken Salad

Holland House® Lemon Chicken Salad

2
Holland House(R) 0

"Simmering the chicken in cooking wine adds lots of flavor to this refreshing main dish salad."

Ingredients {{adjustedServings}} servings 479 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 479 kcal
  • 24%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 419 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Place cooking wine and chicken in large saucepan. Add enough water to cover. Bring to a boil; reduce heat. Simmer 10 minutes or until chicken is tender and no longer pink.
  2. Let chicken cool in liquid 45 minutes. Drain; cut chicken into bite-sized pieces.
  3. In large bowl, combine chicken, pea pods, celery, onions, mayonnaise, lemon peel and pepper; mix well. Cover; refrigerate 1 to 2 hours to blend flavors.
  4. Just before serving, stir in almonds. To serve, spoon chicken salad onto lettuce-lined plates.
Tips & Tricks
Holiday Chicken Salad

The cranberries provide the seasonal punch to this tasty salad.

Grilled Chicken Salad with Seasonal Fruit

An amazing main dish salad that stars grilled chicken and fresh seasonal fruit.

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Reviews 2

  1. 2 Ratings

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mayflower600
8/17/2008

This was great!

cathyf.
7/12/2008

excellent, 100%