Holland HouseĀ® Lemon Chicken Salad

Holland House® Lemon Chicken Salad

2 Reviews 1 Pic
Recipe by  Holland House®

“Simmering the chicken in cooking wine adds lots of flavor to this refreshing main dish salad.”

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Adjust Servings

Original recipe yields 4 servings



  1. Place cooking wine and chicken in large saucepan. Add enough water to cover. Bring to a boil; reduce heat. Simmer 10 minutes or until chicken is tender and no longer pink.
  2. Let chicken cool in liquid 45 minutes. Drain; cut chicken into bite-sized pieces.
  3. In large bowl, combine chicken, pea pods, celery, onions, mayonnaise, lemon peel and pepper; mix well. Cover; refrigerate 1 to 2 hours to blend flavors.
  4. Just before serving, stir in almonds. To serve, spoon chicken salad onto lettuce-lined plates.

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Amount Per Serving (4 total)

  • Calories
  • 479 cal
  • 24%
  • Fat
  • 34.6 g
  • 53%
  • Carbs
  • 11 g
  • 4%
  • Protein
  • 26.4 g
  • 53%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 419 mg
  • 17%

Based on a 2,000 calorie diet



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