Garlic Ranch Chicken

Garlic Ranch Chicken

103
Trudi Davidoff 6

"This is very easy and fast to make; using fat free dressing keeps the calories down and helps prevent the chicken from burning."

Ingredients

1 h 5 m {{adjustedServings}} servings 232 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 779 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the dressing, garlic and basil in a large resealable plastic bag. Add chicken pieces, turning them to coat. Squeeze out air and seal bag. Place in refrigerator for 1/2 hour.
  2. Preheat grill to medium heat.
  3. Grill chicken breasts for 6 to 8 minutes on each side, turning occasionally, until juices run clear when pierced with a fork.
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Reviews

103
  1. 140 Ratings

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Lowfat and delicious! I use light ranch dressing and rosemary instead of basil plus a little salt and cracked black pepper. I also add a little olive oil to tenderize the chicken and reserved 1...

***WOW*** My family LOVES this recipe! I've been using Allrecipes for well over a year, and I just joined so I can finally rate this recipe! I've used this SO many times, and it is the BEST! I u...

Very easy to prepare. I was not overly impressed with the taste so I don't think I will make it again.