Garlic Ranch Chicken

Garlic Ranch Chicken

105
Trudi Davidoff 6

"This is very easy and fast to make; using fat free dressing keeps the calories down and helps prevent the chicken from burning."

Ingredients

1 h 5 m servings 232 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 779 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine the dressing, garlic and basil in a large resealable plastic bag. Add chicken pieces, turning them to coat. Squeeze out air and seal bag. Place in refrigerator for 1/2 hour.
  2. Preheat grill to medium heat.
  3. Grill chicken breasts for 6 to 8 minutes on each side, turning occasionally, until juices run clear when pierced with a fork.

Reviews

105
  1. 142 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

Lowfat and delicious! I use light ranch dressing and rosemary instead of basil plus a little salt and cracked black pepper. I also add a little olive oil to tenderize the chicken and reserved 1...

Most helpful critical

Very easy to prepare. I was not overly impressed with the taste so I don't think I will make it again.

Lowfat and delicious! I use light ranch dressing and rosemary instead of basil plus a little salt and cracked black pepper. I also add a little olive oil to tenderize the chicken and reserved 1...

***WOW*** My family LOVES this recipe! I've been using Allrecipes for well over a year, and I just joined so I can finally rate this recipe! I've used this SO many times, and it is the BEST! I u...

Very easy to prepare. I was not overly impressed with the taste so I don't think I will make it again.

Excellent recipe for a quick easy bbq'd chicken dinner. Used the home made ranch dressing found on this site. Entire family loved it...even the picky eaters.

Delicious, fast, and easy. We used Kraft Light Done Right Ranch and had no problems with burning. Used garlic salt instead of garlic and though the taste came out great. We'll use it again!

tried this out since my husband and I both love ranch ... tasted good. However, I guess I was looking for more ranch flavor then it had --I did marinate for at least 4 hours. Next time will use ...

for only being 2grams of fat, i rate this recipe a 5! It was delicious! Just the right amount of flavor, and very quick to make. I used sour cream and onion fat free ranch instead. My only pro...

I was looking for something different than the typical barbeque sauce on the chicken so this was a welcome change. I watched the chicken closely but it still burned a little, so be careful. Al...

WonderfuL!!!! Next time I will make extra marinade to brush on while grilling. Chicken was a hit with hubby that normally doesn't like his chicken grilled.