Sweet and Spicy Marinated Shrimp

Sweet and Spicy Marinated Shrimp

1 Reviews

Prep: 20 min
Ready In: 8 hr 20 min

“Sweet and spicy, these shrimp are marinated overnight for best results.” - by Inspired by Home Cooks

Ingredients

2 cups red wine vinegar
1 lemon, sliced
2 fresh jalapeno peppers, seeded, deveined, and finely minced
3 cloves garlic, minced
4 tablespoons dried minced onion flakes
3/4 cup SPLENDA® No Calorie Sweetener, Granulated
4 pounds large cooked shrimp, peeled and deveined
1/4 cup fresh cilantro, chopped
salt and pepper to taste

Adjust Servings

Adjust

Metric US

Original recipe yields 10 servings

Directions

Pour vinegar into a pot over high heat. Stir in lemon slices, jalapeno peppers, garlic, onion flakes, and SPLENDA® Granulated Sweetener. Bring to a rapid boil, stirring until sweetener is dissolved. Remove from heat, and cool to lukewarm.
Place the shrimp and cilantro into a resealable plastic bag. Pour the lukewarm sauce into the bag, seal tightly; refrigerate overnight, turning the bag over several times.
Drain liquid from resealable bag, and place shrimp in a large bowl. Season with salt and pepper, and toss well.

Nutrition

Amount Per Serving (10 total)

Calories
207 cal
10%

Fat
2 g
3%

Carbs
6.9 g
2%

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Based on a 2,000 calorie diet

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Reviews (1)

Rate This Recipe

1

kellieann

Jul. 11, 2012

"These were ok, but they mainly tasted like sugar and vinegar...." See more"

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