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Sweet and Spicy Marinated Shrimp

Sweet and Spicy Marinated Shrimp

  • Prep

    20 m
  • Ready In

    8 h 20 m
Inspired by Home Cooks

Inspired by Home Cooks

Sweet and spicy, these shrimp are marinated overnight for best results.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 38.2 g
  • 76%
  • Cholesterol:
  • 354 mg
  • 118%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Pour vinegar into a pot over high heat. Stir in lemon slices, jalapeno peppers, garlic, onion flakes, and SPLENDA(R) Granulated Sweetener. Bring to a rapid boil, stirring until sweetener is dissolved. Remove from heat, and cool to lukewarm.
  2. Place the shrimp and cilantro into a resealable plastic bag. Pour the lukewarm sauce into the bag, seal tightly; refrigerate overnight, turning the bag over several times.
  3. Drain liquid from resealable bag, and place shrimp in a large bowl. Season with salt and pepper, and toss well.
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Reviews

kellieann
1

kellieann

7/11/2012

These were ok, but they mainly tasted like sugar and vinegar.

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