Easy Lemon Lush

2
Inspired by Home Cooks 0

"A pastry crust, layered with sweetened cream cheese, lemon pudding, and whipped topping makes a simple, elegant chilled dessert."

Ingredients 55 m {{adjustedServings}} servings 533 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 37.2 g
  • 57%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
  2. Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
  3. In a medium bowl, beat the cream cheese and SPLENDA(R) Granulated Sweetener together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.
Tips & Tricks
How to Make Lemon Bars

Sweet, tart, and custardy, these easy bars are the lemon pie of cookies.

Baked Lemon Chicken with Mushroom Sauce

See how to make lemony chicken served with a savory mushroom sauce.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 (3 x 3 1/4 inch) square
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Reviews 2

  1. 2 Ratings

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tam
7/4/2008

Very good and easy to make.. I used the sugar free Jello and 2-2/3 cup of milk for it. and low fat cream cheese and sugar free whipped topping

ANDIE4873
4/17/2008

This a a great and easy recipe. I have made it twice, the first time following the recipe. The 2nd time I used wheat flour, fat free and sugar free pudding and cream cheese. It still was great, my family loved it!