Easy Lemon Lush

2 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 55 min

“A pastry crust, layered with sweetened cream cheese, lemon pudding, and whipped topping makes a simple, elegant chilled dessert.” - by Inspired by Home Cooks

Ingredients

2 cups all-purpose flour
1 cup butter, softened
2 (8 ounce) packages cream cheese
1 cup SPLENDA® No Calorie Sweetener, Granulated
2 (3.4 ounce) packages instant lemon pudding mix
3 1/2 cups milk
1 (12 ounce) container frozen whipped topping, thawed

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 12 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
In a medium bowl, beat the cream cheese and SPLENDA® Granulated Sweetener together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.

Nutrition

Amount Per Serving (12 total)

Calories
533 cal
27%

Fat
37.2 g
57%

Carbs
43.6 g
14%

Based on a 2,000 calorie diet

Share It

Reviews (2)

Rate This Recipe

ANDIE4873

Apr. 17, 2008

"This a a great and easy recipe. I have made it twice, the first time following the recipe. The 2nd time I used wheat flour, fat free and sugar free pudding and cream cheese. It still was great, my f..." See moreamily loved it!"

tam

Jul. 4, 2008

"Very good and easy to make.. I used the sugar free Jello and 2-2/3 cup of milk for it. and low fat cream cheese and sugar free whipped topping..." See more"

More Reviews