Easy Lemon Lush2 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 55 min
“A pastry crust, layered with sweetened cream cheese, lemon pudding, and whipped topping makes a simple, elegant chilled dessert.” - by Inspired by Home Cooks
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
- Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
- In a medium bowl, beat the cream cheese and SPLENDA® Granulated Sweetener together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.
Amount Per Serving (12 total)
- 533 cal
- 37.2 g
- 43.6 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This a a great and easy recipe. I have made it twice, the first time following the recipe. The 2nd time I used wheat flour, fat free and sugar free pudding and cream cheese. It still was great, my f..." See moreamily loved it!"
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