tangy-marinated-red-peppers

Tangy Marinated Red Peppers

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  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    8 h 40 m
Recipe by  Inspired by Home Cooks

“Red pepper slices marinated in a vinegar, garlic and anchovy mixture take on a flavor that makes them perfect for condiment trays and salads.”

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Ingredients

Adjust Servings

Original recipe yields 2 quarts

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Directions

  1. In a large saucepan, mix distilled white vinegar, SPLENDA® Granulated Sweetener, vegetable oil and water. Bring to a boil. Remove from heat and stir in salt, garlic and anchovy filets.
  2. Place red bell peppers in a large bowl. Cover with the vinegar mixture. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 113 cal
  • 6%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 3 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 392 mg
  • 16%

Based on a 2,000 calorie diet

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