Tangy Marinated Red Peppers

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Prep: 30 min
Cook: 10 min
Ready In: 8 hr 40 min

“Red pepper slices marinated in a vinegar, garlic and anchovy mixture take on a flavor that makes them perfect for condiment trays and salads.” - by Inspired by Home Cooks

Ingredients

4 cups distilled white vinegar
2 cups SPLENDA® No Calorie Sweetener, Granulated
2 cups vegetable oil
3 cups water
2 tablespoons salt
6 cloves garlic, crushed
1 (2 ounce) can anchovy fillets
10 red bell peppers, seeded and thinly sliced

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Metric US

Original recipe yields 2 quarts

Directions

In a large saucepan, mix distilled white vinegar, SPLENDA® Granulated Sweetener, vegetable oil and water. Bring to a boil. Remove from heat and stir in salt, garlic and anchovy filets.
Place red bell peppers in a large bowl. Cover with the vinegar mixture. Cover and chill in the refrigerator 8 hours, or overnight, before serving.