Tangy Marinated Red Peppers0 Reviews
- Prep: 30 min
- Cook: 10 min
- Ready In: 8 hr 40 min
“Red pepper slices marinated in a vinegar, garlic and anchovy mixture take on a flavor that makes them perfect for condiment trays and salads.” - by Inspired by Home Cooks
Original recipe yields 2 quarts
- In a large saucepan, mix distilled white vinegar, SPLENDA® Granulated Sweetener, vegetable oil and water. Bring to a boil. Remove from heat and stir in salt, garlic and anchovy filets.
- Place red bell peppers in a large bowl. Cover with the vinegar mixture. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
Amount Per Serving (40 total)
- 113 cal
- 11.1 g
- 3 g
- < 1%
Based on a 2,000 calorie diet
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