Grilled Chicken Quesadillas

Grilled Chicken Quesadillas

53 Reviews 4 Pics
  • Prep

    35 m
  • Cook

    30 m
  • Ready In

    1 h 5 m
Thuy Ortiz
Recipe by  Thuy Ortiz

“This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream.”

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Adjust Servings

Original recipe yields 6 servings



  1. Place the chicken on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 15 minutes.
  2. Heat grill for medium-high heat.
  3. Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces.
  4. Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Repeat with remaining ingredients. Cut into wedges to serve.

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Reviews (53)

Rate This Recipe


My husband loved these. We cooked them on our George Foreman grill in no time. You can't ask for a quicker, easier meal!



These are absolutly amazing! My family can't get enough of them. I like mine without the chicken (veggie) and they're still great. I use my George Forman for them and then come out crisp and delicious!



An excellent use for the barbecue! I added some yellow corn to mine...

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Amount Per Serving (6 total)

  • Calories
  • 851 cal
  • 43%
  • Fat
  • 24.6 g
  • 38%
  • Carbs
  • 86.5 g
  • 28%
  • Protein
  • 46.4 g
  • 93%
  • Cholesterol
  • 126 mg
  • 42%
  • Sodium
  • 1665 mg
  • 67%

Based on a 2,000 calorie diet



previous recipe:

Pico de Gallo Chicken Quesadillas


next recipe:

Honey Grilled Chicken