Easy Garden Green Beans

Easy Garden Green Beans

76
mrsmiz 0

"This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together."

Ingredients

20 m servings 146 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer. Bring to a boil. Add green beans, and steam to your desired degree of tenderness, or about 5 minutes.
  2. Once the beans have cooked, transfer them to a serving bowl. Toss with olive oil, garlic, salt, pepper, white wine vinegar, and Parmesan cheese. Let stand for 10 minutes. Remove garlic slices and garnish with parsley before serving.
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Reviews

76
  1. 102 Ratings

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My girlfriend made these for dinner and they were great. We heeded the reviews and reduced the amount of vinegar and they didn't have a harsh vinegar taste. In fact, they didn't taste of vinegar...

Excellent side dish and a great way to perk up green beans. The white wine vinegar wasn't overpowering and gave it just enough zip. I used steam in bag green beans to save on time and a mix of...

Excellent! Had the perfect blend of seasonings and the vinegar gave them an extra little kick. My whole family loved them, so I guess I will be making them again tonight with my hubby's favorite...