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Simmering Chicken Strawberry Kabobs

Simmering Chicken Strawberry Kabobs

  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    1 h 45 m
Shauna

Shauna

This is a great recipe for a hot summer day, and it looks totally exotic so your guests will be amazed. You may want to spice the chicken up a bit more to add to the contrast between the meat and the fruit. Try adding some crushed chilies to your chicken marinade, or maybe some garam masala! ENJOY

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 31.9 g
  • 49%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. In a shallow glass bowl combine lemon juice, juice from pineapple can, salt, pepper and 1 teaspoon cinnamon. Mix together. Add cubed chicken and marinate for 1 hour in the refrigerator.
  2. Preheat grill for medium heat and lightly oil the grate. Soak wooden skewers, if you're using them.
  3. Combine the melted butter, 1 teaspoon cinnamon, brown sugar, and nutmeg in a small bowl.
  4. Using metal or soaked wooden skewers, arrange chicken, pineapple chunks, and strawberries on each stick (approximately 4 to 6 pieces of each item per skewer). Brush kabobs with butter mixture. Place the kabobs on the hot grill. Cook, turning on all sides, until chicken is cooked through and strawberries are sizzling, approximately 8 to 10 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

az_starshine
29

az_starshine

1/25/2004

Pretty good, but I had trouble keeping the strawberries on the skewers. And instead of the lemon marinade, I used honey, lime and soy sauce...really good. My husband and I liked these a lot and served them with rice pilaf and a nice green salad. I agree that a roasted strawberry is a real treat, too! :)

TIFSCAT
17

TIFSCAT

1/25/2004

For a little bit of a contrast, add a vidalia onion or a red onion. It really compliments the fruits and chicken, making the kabobs not too sweet.

ELFINDANCER
15

ELFINDANCER

5/21/2004

This was really good, but we added a few things to make it more interesting. I added onions, just to cut the over sweetness of the whole dish, and also parboiled some sweet potatoes, which I diced large and added to the kabobs. They were REALLY good with the rest of the ingredients. My husband and children gave this one a thumbs up, and we are serving it to some guests this weekend for a BBQ.

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