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Blue Cheese Herb Spread

Blue Cheese Herb Spread

  • Prep

    15 m
  • Ready In

    15 m
roxandmike

roxandmike

This recipe is a great way to use up some of those fresh herbs. With its cream cheese base and flavorful blue cheese combination, it is to die for on a cracker!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Place the walnuts, parsley, and chives in the bowl of a food processor, and process until finely chopped. Place herb mixture into a small bowl, and stir in blue cheese. Set aside.
  2. Place the cream cheese in the bowl of a food processor, and process until smooth. Add the herb mixture to the cream cheese, and process until thoroughly blended. Serve at room temperature.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

sue
25

sue

1/14/2009

This was very good. It was tasty the same day I fixed it, but the flavor really improved after it sat for 24 hours.

dee nelly
21

dee nelly

6/11/2009

This was good. I made it into a cheese ball by rolling it up and coating it (rolling the ball around in) with chopped walnuts. I'd make it again.

nikkiw421
20

nikkiw421

3/15/2008

Used fat free cream cheese to lighten up the dish, also added dried chopped cherries. Used fresh herbs and a good quality blue cheese. Served with Trader Joe's mini toasts. Excellent!

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