Blue Cheese Herb Spread

Blue Cheese Herb Spread

21 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
roxandmike
Recipe by  roxandmike

“This recipe is a great way to use up some of those fresh herbs. With its cream cheese base and flavorful blue cheese combination, it is to die for on a cracker!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place the walnuts, parsley, and chives in the bowl of a food processor, and process until finely chopped. Place herb mixture into a small bowl, and stir in blue cheese. Set aside.
  2. Place the cream cheese in the bowl of a food processor, and process until smooth. Add the herb mixture to the cream cheese, and process until thoroughly blended. Serve at room temperature.

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Reviews (21)

Rate This Recipe
sue
25

sue

This was very good. It was tasty the same day I fixed it, but the flavor really improved after it sat for 24 hours.

dee nelly
21

dee nelly

This was good. I made it into a cheese ball by rolling it up and coating it (rolling the ball around in) with chopped walnuts. I'd make it again.

nikkiw421
20

nikkiw421

Used fat free cream cheese to lighten up the dish, also added dried chopped cherries. Used fresh herbs and a good quality blue cheese. Served with Trader Joe's mini toasts. Excellent!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 187 cal
  • 9%
  • Fat
  • 17.9 g
  • 28%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

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