Blue Cheese Herb Spread

Blue Cheese Herb Spread

21 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  roxandmike

“This recipe is a great way to use up some of those fresh herbs. With its cream cheese base and flavorful blue cheese combination, it is to die for on a cracker!”

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Adjust Servings

Original recipe yields 6 servings



  1. Place the walnuts, parsley, and chives in the bowl of a food processor, and process until finely chopped. Place herb mixture into a small bowl, and stir in blue cheese. Set aside.
  2. Place the cream cheese in the bowl of a food processor, and process until smooth. Add the herb mixture to the cream cheese, and process until thoroughly blended. Serve at room temperature.

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Reviews (21)

Rate This Recipe


This was very good. It was tasty the same day I fixed it, but the flavor really improved after it sat for 24 hours.

dee nelly

dee nelly

This was good. I made it into a cheese ball by rolling it up and coating it (rolling the ball around in) with chopped walnuts. I'd make it again.



Used fat free cream cheese to lighten up the dish, also added dried chopped cherries. Used fresh herbs and a good quality blue cheese. Served with Trader Joe's mini toasts. Excellent!

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Amount Per Serving (6 total)

  • Calories
  • 187 cal
  • 9%
  • Fat
  • 17.9 g
  • 28%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 268 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

Blue Cheese Ball


next recipe:

Vegetable Cream Cheese Spread