Blue Cheese Herb Spread17 Reviews
- Prep: 15 min
- Ready In: 15 min
“This recipe is a great way to use up some of those fresh herbs. With its cream cheese base and flavorful blue cheese combination, it is to die for on a cracker!” - by roxandmike
Original recipe yields 6 servings
- Place the walnuts, parsley, and chives in the bowl of a food processor, and process until finely chopped. Place herb mixture into a small bowl, and stir in blue cheese. Set aside.
- Place the cream cheese in the bowl of a food processor, and process until smooth. Add the herb mixture to the cream cheese, and process until thoroughly blended. Serve at room temperature.
Amount Per Serving (6 total)
- 187 cal
- 17.9 g
- 1.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"This was very good. It was tasty the same day I fixed it, but the flavor really improved after it sat for 24 hours. ..." See more"
"Used fat free cream cheese to lighten up the dish, also added dried chopped cherries. Used fresh herbs and a good quality blue cheese. Served with Trader Joe's mini toasts. Excellent!..." See more"
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