Blue Cheese Herb Spread

17 Reviews

Prep: 15 min
Ready In: 15 min

“This recipe is a great way to use up some of those fresh herbs. With its cream cheese base and flavorful blue cheese combination, it is to die for on a cracker!” - by roxandmike

Ingredients

2 tablespoons walnuts
2 tablespoons chopped fresh parsley
2 tablespoons chopped chives
1 (8 ounce) package cold cream cheese
1/2 cup blue cheese, crumbled

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Metric US

Original recipe yields 6 servings

Directions

Place the walnuts, parsley, and chives in the bowl of a food processor, and process until finely chopped. Place herb mixture into a small bowl, and stir in blue cheese. Set aside.
Place the cream cheese in the bowl of a food processor, and process until smooth. Add the herb mixture to the cream cheese, and process until thoroughly blended. Serve at room temperature.

Nutrition

Amount Per Serving (6 total)

Calories
187 cal
9%

Fat
17.9 g
28%

Carbs
1.7 g
< 1%

Based on a 2,000 calorie diet

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Reviews (17)

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sue

Jan. 14, 2009

"This was very good. It was tasty the same day I fixed it, but the flavor really improved after it sat for 24 hours. ..." See more"

nikkiw421

Mar. 15, 2008

"Used fat free cream cheese to lighten up the dish, also added dried chopped cherries. Used fresh herbs and a good quality blue cheese. Served with Trader Joe's mini toasts. Excellent!..." See more"

dee nelly

Jun. 11, 2009

"This was good. I made it into a cheese ball by rolling it up and coating it (rolling the ball around in) with chopped walnuts. I'd make it again...." See more"

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