Fresh Asparagus, Tomato, and Feta Salad32 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 1 hr 20 min
“This is a fresh summer salad with a light dressing inspired by Mediterranean and Asian flavors.” - by Locally Grown
Original recipe yields 5 servings
- Whisk together the rice vinegar, white sugar, sea salt, sesame oil, and olive oil in the bottom of a salad bowl. Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat. Cover and refrigerate for 1 hour before serving.
Amount Per Serving (5 total)
- 143 cal
- 10.9 g
- 7.8 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"If you don't like lots of sauce double the veggies or use 1/2 the sauce...." See more"
"Made this as a side to last night's dinner and it's definetely a keeper. A delicious mix of flavors. I agree with most - to half the first 5 ingredients for the dressing - but no other changes are nec..." See moreessary. Deserves all 5 stars!"
"My husband sauteed the asparagus in olive oil with two cloves of garlic and that was fantastic. I didn't have any feta so my family used shredded cheddar and that worked fine although I can't wait to..." See more try it with feta. And, I hate cilantro so I didn't like the flavor it gave the dish. So, next time and oh yeah... there will be a next time, I'll leave out the cilantro. "
Tomato, Basil, and Feta Salad
Asparagus Salad with Lemon and Feta
Just swipe to see more like this.