“This is a fresh summer salad with a light dressing inspired by Mediterranean and Asian flavors.” - by Locally Grown
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- Whisk together the rice vinegar, white sugar, sea salt, sesame oil, and olive oil in the bottom of a salad bowl. Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat. Cover and refrigerate for 1 hour before serving.
Nutrition
Amount Per Serving (5 total)
- Calories
- 143 cal
- 7%
- Fat
- 10.9 g
- 17%
- Carbs
- 7.8 g
- 3%
Based on a 2,000 calorie diet
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Reviews (32)
Rate This Recipe
slim2none
"Made this as a side to last night's dinner and it's definetely a keeper. A delicious mix of flavors. I agree with most - to half the first 5 ingredients for the dressing - but no other changes are nec..." See moreessary. Deserves all 5 stars!"
Holly
"My husband sauteed the asparagus in olive oil with two cloves of garlic and that was fantastic. I didn't have any feta so my family used shredded cheddar and that worked fine although I can't wait to..." See more try it with feta. And, I hate cilantro so I didn't like the flavor it gave the dish. So, next time and oh yeah... there will be a next time, I'll leave out the cilantro. "
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