“This is a very simple, quick, delicious recipe for garlic-stuffed steaks. We use a lot of garlic! Serve with baked potatoes and a green salad.” - by Carisa Yake
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Separate garlic bulb into cloves, and peel. Cut into lengthwise strips.
- Using a sharp knife, punch holes into steak. Stuff holes with garlic strips. Cover, and refrigerate for at least 4 hours.
- Preheat grill for hot heat.
- Lightly oil grate. Place stuffed steaks on hot grill, garlic side up. Cook for 4 to 5 minutes, turn, and season with salt and pepper. Continue cooking until done, another 4 to 5 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 304 cal
- 15%
- Fat
- 13.5 g
- 21%
- Carbs
- 4.6 g
- 1%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"I'll stick with marinating next time. I refrigerated mine with the garlice for 8 hours, and felt these lacked flavor...." See more"
Baking Nana
"You MUST love garlic to enjoy these steaks. I would like to recommend making your slits for the garlic on the sides - all around rather than the top and bottom. This also would work well with other ..." See morecuts of beef - not just tenderloin. Garlic lovers will love these steaks."
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