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Murphy Steaks

Murphy Steaks

  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    4 h 40 m
Carisa Yake

Carisa Yake

This is a very simple, quick, delicious recipe for garlic-stuffed steaks. We use a lot of garlic! Serve with baked potatoes and a green salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 38.8 g
  • 78%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Separate garlic bulb into cloves, and peel. Cut into lengthwise strips.
  2. Using a sharp knife, punch holes into steak. Stuff holes with garlic strips. Cover, and refrigerate for at least 4 hours.
  3. Preheat grill for hot heat.
  4. Lightly oil grate. Place stuffed steaks on hot grill, garlic side up. Cook for 4 to 5 minutes, turn, and season with salt and pepper. Continue cooking until done, another 4 to 5 minutes.
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Reviews

Baking Nana
38

Baking Nana

9/21/2011

You MUST love garlic to enjoy these steaks. I would like to recommend making your slits for the garlic on the sides - all around rather than the top and bottom. This also would work well with other cuts of beef - not just tenderloin. Garlic lovers will love these steaks.

SHEILAR73
38

SHEILAR73

5/23/2005

I'll stick with marinating next time. I refrigerated mine with the garlice for 8 hours, and felt these lacked flavor.

AGNES1979
31

AGNES1979

1/25/2004

really simple and tasty

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