Brownie Frosting

Brownie Frosting

318
CRUNCHM 10

"This frosting comes from my Mom. You can use it on made-from-scratch brownies, or give boxed brownies a special touch. Very rich and VERY good!"

Ingredients

15 m {{adjustedServings}} servings 219 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted. Pour immediately over warm brownies.
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Reviews

318
  1. 384 Ratings

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This is a thick, glossy, fudge-like frosting, perfect, I agree, for brownies, though I used it to frost My Mom's Chocolate Cake, also from this site. I prepared this exactly as written and found...

I submitted this recipe and I cannot stress enough how you need to make sure it is boiling properly and for the time specified. Also, the frosting won't separate from the brownie if you put it ...

Holy cow! Fudge on top of brownies. How much better could it get? This frosting is like a light, fluffy, melt-in-your-mouth fudge. The word I would use to describe it is "confection." I mis...