Beer Steak50 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 2 hr 20 min
“Grilled steak with a simple beer marinade!” - by nei
Original recipe yields 4 servings
- Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
- Preheat grill for high heat.
- Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.
Amount Per Serving (4 total)
- 378 cal
- 21.2 g
- 6.9 g
Based on a 2,000 calorie diet
Reviews (50)Rate This Recipe
"I LOVED IT!! My husband always seasons the steaks and he was not happy when he saw me pouring lemmon pepper all over his precious t bones but they were fabulous. Very juicy due to the beer and so si..." See moremple to make. I used Shiner Bock beer and I would definately reccoment a dark beer."
"I marinated mine too long. We were having grill problems and I left the steak in the marinade close to 3 hours. The steak was dry but had a nice flavor. I will definately try it again and marinate it ..." See morefor about an 1-1 1/2 hours."
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