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Beer Steak

Beer Steak

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    2 h 20 m
nei

nei

Grilled steak with a simple beer marinade!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 3403 mg
  • 136%

Based on a 2,000 calorie diet

Directions

  1. Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.
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Reviews

COURTNEY SYMONDS
49

COURTNEY SYMONDS

9/19/2003

I LOVED IT!! My husband always seasons the steaks and he was not happy when he saw me pouring lemmon pepper all over his precious t bones but they were fabulous. Very juicy due to the beer and so simple to make. I used Shiner Bock beer and I would definately reccoment a dark beer.

RISAKG
37

RISAKG

1/25/2004

I am by no means a cook. I am just starting out, and my fiance and I made this recipe last night and it was fabulous! We used a frying pan as well since we do not own a grill. I am just amazed at myself that I can cook something tasty! ;)

HPR3448
33

HPR3448

1/25/2004

I marinated mine too long. We were having grill problems and I left the steak in the marinade close to 3 hours. The steak was dry but had a nice flavor. I will definately try it again and marinate it for about an 1-1 1/2 hours.

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