Beer Steak

50 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 2 hr 20 min

“Grilled steak with a simple beer marinade!” - by nei

Ingredients

4 (1/2 pound) rib-eye steaks, or steak of choice
2 tablespoons sea salt
2 tablespoons lemon pepper
2 (12 fluid ounce) cans or bottles beer of choice

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Metric US

Original recipe yields 4 servings

Directions

Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
Preheat grill for high heat.
Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.

Nutrition

Amount Per Serving (4 total)

Calories
378 cal
19%

Fat
21.2 g
33%

Carbs
6.9 g
2%

Based on a 2,000 calorie diet

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Reviews (50)

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COURTNEY SYMONDS

Sep. 19, 2003

"I LOVED IT!! My husband always seasons the steaks and he was not happy when he saw me pouring lemmon pepper all over his precious t bones but they were fabulous. Very juicy due to the beer and so si..." See moremple to make. I used Shiner Bock beer and I would definately reccoment a dark beer."

HPR3448

Jan. 25, 2004

"I marinated mine too long. We were having grill problems and I left the steak in the marinade close to 3 hours. The steak was dry but had a nice flavor. I will definately try it again and marinate it ..." See morefor about an 1-1 1/2 hours."

RISAKG

Jan. 25, 2004

"I am by no means a cook. I am just starting out, and my fiance and I made this recipe last night and it was fabulous! We used a frying pan as well since we do not own a grill. I am just amazed at m..." See moreyself that I can cook something tasty! ;)"

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