Craig's Mystic Wings

Craig's Mystic Wings

22 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    2 h
  • Ready In

    8 h 30 m
Craig Floyd
Recipe by  Craig Floyd

“Made with EIGHT habanero chile peppers, these wings are very, very HOT. Wear gloves to chop the peppers. Be warned, and be careful! Serve with ice cold beer and antacid!”

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Adjust Servings

Original recipe yields 6 servings



  1. In a medium saucepan mix together barbeque sauce, Worcestershire sauce, honey, liquid smoke, ginger, garlic, habanero peppers, green chile peppers, and horseradish. Simmer 1 hour over low heat, stirring occasionally.
  2. Place chicken wings in a large bowl, and coat with 3/4 of the sauce. Cover, and refrigerate for at least 6 hours.
  3. Preheat grill for low heat.
  4. Lightly oil grate. Discard marinade, and place chicken on the grill. Cook over low heat for 45 minutes to 1 hour, turning occasionally, until juices run clear. Transfer chicken to a slow cooker for serving, and stir in the remaining sauce. Set to the Low setting to keep chicken warm while serving.

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Reviews (22)

Rate This Recipe


HOT! HOT! HOT! When you use all 8 peppers this could take someones breath away. Keep away from children. I also made a batch with 1/2 of the peppers and everyone could enjoy these. I love hot food so I liked it with 8 peppers, anyone else who is not a big fan of hot, hot heat add your peppers in slowly til you reach your desired heat. Then ENJOY! We also liked this sauce on ribs.



Very good! I only used three habanero's 'cause I was a bit nervous about the heat but the wings turned out great! Next time I will use five habanero's. (This recipe went well with Bill's Blue Cheese dressing found on this website.)



I think this was good. Ever since kolej, I have become an addict iof chicken wings and I like stuff hot. This is easy, spicy, and hot. It suits me just fine. Not so kid friendly, but that may be because a kid I once knew returned ketchup to his burger because it was too spicy. Price, in addition, is good too.

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Amount Per Serving (6 total)

  • Calories
  • 320 cal
  • 16%
  • Fat
  • 8 g
  • 12%
  • Carbs
  • 51.7 g
  • 17%
  • Protein
  • 11 g
  • 22%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 1197 mg
  • 48%

Based on a 2,000 calorie diet



previous recipe:

Buffalo Chicken Wings I


next recipe:

Smoked Spicy Chicken Wings