Craig's Mystic Wings

22 Reviews

Prep: 30 min
Cook: 2 hr
Ready In: 8 hr 30 min

“Made with EIGHT habanero chile peppers, these wings are very, very HOT. Wear gloves to chop the peppers. Be warned, and be careful! Serve with ice cold beer and antacid!” - by Craig Floyd

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Metric US

Original recipe yields 6 servings

Directions

In a medium saucepan mix together barbeque sauce, Worcestershire sauce, honey, liquid smoke, ginger, garlic, habanero peppers, green chile peppers, and horseradish. Simmer 1 hour over low heat, stirring occasionally.
Place chicken wings in a large bowl, and coat with 3/4 of the sauce. Cover, and refrigerate for at least 6 hours.
Preheat grill for low heat.
Lightly oil grate. Discard marinade, and place chicken on the grill. Cook over low heat for 45 minutes to 1 hour, turning occasionally, until juices run clear. Transfer chicken to a slow cooker for serving, and stir in the remaining sauce. Set to the Low setting to keep chicken warm while serving.

Nutrition

Amount Per Serving (6 total)

Calories
320 cal
16%

Carbs
51.7 g
17%

Based on a 2,000 calorie diet

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Reviews (22)

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TAMBLAIR

Jan. 25, 2004

"HOT! HOT! HOT! When you use all 8 peppers this could take someones breath away. Keep away from children. I also made a batch with 1/2 of the peppers and everyone could enjoy these. I love hot food ..." See moreso I liked it with 8 peppers, anyone else who is not a big fan of hot, hot heat add your peppers in slowly til you reach your desired heat. Then ENJOY! We also liked this sauce on ribs."

SCRIVIC

Jan. 25, 2004

"Very good! I only used three habanero's 'cause I was a bit nervous about the heat but the wings turned out great! Next time I will use five habanero's. (This recipe went well with Bill's Blue Chees..." See moree dressing found on this website.)"

MALFNKSION

Jan. 25, 2004

"I think this was good. Ever since kolej, I have become an addict iof chicken wings and I like stuff hot. This is easy, spicy, and hot. It suits me just fine. Not so kid friendly, but that may be becau..." See morese a kid I once knew returned ketchup to his burger because it was too spicy. Price, in addition, is good too."

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