Chicken Roll Ups

Directions

1. At least 4 hours before cooking: Roll each chicken breast (small end to large end), wrap with bacon slice and secure with toothpick or bamboo spear. Place rolled chicken breasts into a shallow glass container and add salad dressing to marinate. Cover and put in refrigerator for 2 hours, turning occasionally.
2. Lightly oil grill and preheat to high.
3. Remove chicken rolls from marinade and grill over hot coals until bacon browns; move to cooler spot on grill and cook another 25 minutes or until chicken juices run clear. Baste with barbecue sauce, turning and basting for another 10 minutes or until ready to serve.

Share It

Reviews (32)

Your Rating:

17

Beth

Jan. 25, 2004

"This is excellent. I cook it on one side of the grill that is turned of while the other side is turned on. This helps avoid burning the bacon...." See more"

16

SUTOZA

Jan. 25, 2004

"These were good. I wrapped the chicken breasts with two pieces of bacon. As well, I cooked the chicken over the indirect heat first and then put over the direct heat at the end to cook the bacon in ..." See moreorder to insure that it wouldn't burn. I would make this again."

14

SWIZZLESTICKS

Jan. 25, 2004

"My family loved this recipe. I didn't have Italian dressing so I used a 5 herb dressing and it turned out wonderfully. We will be enjoying this dish for many more meals to come...." See more"