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Chicken Roll Ups

Chicken Roll Ups

  • Prep

    30 m
  • Cook

    35 m
  • Ready In

    3 h 5 m
Mary

Mary

Zesty chicken roll ups with bacon and barbecue sauce. Roll out the red carpet and roll up some great barbecue flavor! You'll get raves, because chicken stays moist and bacon and sauce add an interesting taste.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 618 kcal
  • 31%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 52g
  • 17%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 2692 mg
  • 108%

Based on a 2,000 calorie diet

Directions

  1. At least 4 hours before cooking: Roll each chicken breast (small end to large end), wrap with bacon slice and secure with toothpick or bamboo spear. Place rolled chicken breasts into a shallow glass container and add salad dressing to marinate. Cover and put in refrigerator for 2 hours, turning occasionally.
  2. Lightly oil grill and preheat to high.
  3. Remove chicken rolls from marinade and grill over hot coals until bacon browns; move to cooler spot on grill and cook another 25 minutes or until chicken juices run clear. Baste with barbecue sauce, turning and basting for another 10 minutes or until ready to serve.
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Reviews

Beth
18

Beth

1/25/2004

This is excellent. I cook it on one side of the grill that is turned of while the other side is turned on. This helps avoid burning the bacon.

SUTOZA
16

SUTOZA

1/25/2004

These were good. I wrapped the chicken breasts with two pieces of bacon. As well, I cooked the chicken over the indirect heat first and then put over the direct heat at the end to cook the bacon in order to insure that it wouldn't burn. I would make this again.

SWIZZLESTICKS
15

SWIZZLESTICKS

1/25/2004

My family loved this recipe. I didn't have Italian dressing so I used a 5 herb dressing and it turned out wonderfully. We will be enjoying this dish for many more meals to come.

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