Chicken Roll Ups32 Reviews
- Prep: 30 min
- Cook: 35 min
- Ready In: 3 hr 5 min
“Zesty chicken roll ups with bacon and barbecue sauce. Roll out the red carpet and roll up some great barbecue flavor! You'll get raves, because chicken stays moist and bacon and sauce add an interesting taste.” - by Mary
Original recipe yields 4 servings
- At least 4 hours before cooking: Roll each chicken breast (small end to large end), wrap with bacon slice and secure with toothpick or bamboo spear. Place rolled chicken breasts into a shallow glass container and add salad dressing to marinate. Cover and put in refrigerator for 2 hours, turning occasionally.
- Lightly oil grill and preheat to high.
- Remove chicken rolls from marinade and grill over hot coals until bacon browns; move to cooler spot on grill and cook another 25 minutes or until chicken juices run clear. Baste with barbecue sauce, turning and basting for another 10 minutes or until ready to serve.
Amount Per Serving (4 total)
- 618 cal
- 31.1 g
- 52 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"This is excellent. I cook it on one side of the grill that is turned of while the other side is turned on. This helps avoid burning the bacon...." See more"
"These were good. I wrapped the chicken breasts with two pieces of bacon. As well, I cooked the chicken over the indirect heat first and then put over the direct heat at the end to cook the bacon in ..." See moreorder to insure that it wouldn't burn. I would make this again."
Chicken and Mushroom Saute
Slow Cooker Sweet and Tangy Chicken
Just swipe to see more like this.