Creamy Chicken Breasts

Creamy Chicken Breasts

57

"This is an easy, delicious moist and tender grilled chicken dish. I've also used it cut-up and diced in salads."

Ingredients

2 h 35 m {{adjustedServings}} servings 286 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 21.8 g
  • 33%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 890 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. In a large glass dish, mix together the creamy salad dressing, Italian-style salad dressing and cayenne pepper. Add chicken breasts and toss to coat. Cover and refrigerate. Marinate for 1 to 2 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Remove chicken breasts from marinade, and grill for 6 to 8 minutes each side, until no longer pink and juices run clear.
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Reviews

57
  1. 68 Ratings

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Excellent! I usually up the recipe to do 6 - 8 breasts at one time. If you can't grill you can also bake these in the oven. Very yummy!!!!! Thanks :)

My husband is a dark meat guy, but as far as chicken breasts go, this is his favorite. I use bacon ranch, or regular ranch and less italian dressing. I also set aside some marinade for dipping, ...

This recipe is fine, but it needs more taste. Maybe more spices and marinate longer?