Creamy Chicken Breasts

Creamy Chicken Breasts

57 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    2 h 35 m
Luann Charity
Recipe by  Luann Charity

“This is an easy, delicious moist and tender grilled chicken dish. I've also used it cut-up and diced in salads.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a large glass dish, mix together the creamy salad dressing, Italian-style salad dressing and cayenne pepper. Add chicken breasts and toss to coat. Cover and refrigerate. Marinate for 1 to 2 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Remove chicken breasts from marinade, and grill for 6 to 8 minutes each side, until no longer pink and juices run clear.

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Reviews (57)

Rate This Recipe
Butterfly Flutterby

Butterfly Flutterby

Excellent! I usually up the recipe to do 6 - 8 breasts at one time. If you can't grill you can also bake these in the oven. Very yummy!!!!! Thanks :)



My husband is a dark meat guy, but as far as chicken breasts go, this is his favorite. I use bacon ranch, or regular ranch and less italian dressing. I also set aside some marinade for dipping, heated it on the grill till thick and bubbly. Yum!



This recipe is fine, but it needs more taste. Maybe more spices and marinate longer?

More Reviews

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Amount Per Serving (4 total)

  • Calories
  • 286 cal
  • 14%
  • Fat
  • 21.8 g
  • 33%
  • Carbs
  • 9.1 g
  • 3%
  • Protein
  • 12.4 g
  • 25%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 890 mg
  • 36%

Based on a 2,000 calorie diet



previous recipe:

Candied Chicken Breasts


next recipe:

Kristin's Creamy Chicken Breasts