Creamy Chicken Breasts55 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 2 hr 35 min
“This is an easy, delicious moist and tender grilled chicken dish. I've also used it cut-up and diced in salads.” - by Luann Charity
Original recipe yields 4 servings
- In a large glass dish, mix together the creamy salad dressing, Italian-style salad dressing and cayenne pepper. Add chicken breasts and toss to coat. Cover and refrigerate. Marinate for 1 to 2 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Remove chicken breasts from marinade, and grill for 6 to 8 minutes each side, until no longer pink and juices run clear.
Amount Per Serving (4 total)
- 286 cal
- 21.8 g
- 9.1 g
Based on a 2,000 calorie diet
Reviews (55)Rate This Recipe
"Excellent! I usually up the recipe to do 6 - 8 breasts at one time. If you can't grill you can also bake these in the oven. Very yummy!!!!! Thanks :)..." See more"
"My husband is a dark meat guy, but as far as chicken breasts go, this is his favorite. I use bacon ranch, or regular ranch and less italian dressing. I also set aside some marinade for dipping, heated..." See more it on the grill till thick and bubbly. Yum!"
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