Peanut Butter and Jelly Sushi Rolls

Peanut Butter and Jelly Sushi Rolls

89 Reviews 23 Pics
  • Prep

    3 m
  • Ready In

    5 m
Recipe by  Jif® & Smucker's®

“This 2007 Jif® Most Creative Peanut Butter Sandwich Contest grand-prize winning recipe is a fun take on the classic PB& J sandwich. They're perfect for a quick snack, appetizers for a children's birthday party, or simply a great lunch-box surprise.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving (8 pieces)

Directions

  1. Remove crusts from bread. With a rolling pin or large soup can, completely flatten bread.
  2. Spread 1 tablespoon of Jif peanut butter and 1 tablespoon of Smucker's fruit spread on each slice of bread.
  3. Roll each slice into a tight spiral. Cut each spiral into 4 pieces.

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Reviews (89)

Rate This Recipe
Sarah Jo
39

Sarah Jo

Really fun way to change up your typical peanut butter and jelly lunch. GREAT for bigger kid bento lunches and really great way to see a kid go from bored to gleeful in a matter of seconds. This can totally work with organic peanut butter, homemade jam and any kind of bread you've got going on. Or whatever filling's you want to use, too. This was fun!

btjelle
31

btjelle

I thought these were so cute! I made them for my boyfriend, but instead of jelly used honey. I also sliced up apples and bananas to add in! Top off with a little cinnamon and sugar! So delicious! A little tip: I froze the rolls before I sliced them up, this made it easier to cut and gave the fruit a little crunch!

Nici
30

Nici

My kids made these, and ate these, all on their own! A fun addition to any "bento". We also made some rolls with turkey lunch meat and a cheese stick. We rolled out the bread like in this recipe, then lined it with turkey, rolled up a cheese stick inside, and sliced it into the bite-sized pieces. Next time we make these, I am going to try hummus and matchstick cucumber rolls!

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 423 cal
  • 21%
  • Fat
  • 17.6 g
  • 27%
  • Carbs
  • 58.3 g
  • 19%
  • Protein
  • 11.8 g
  • 24%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 490 mg
  • 20%

Based on a 2,000 calorie diet

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