Jif® & Smucker's® Peanut Butter Puffs

2 Reviews

“Best when served piping hot, these peanut butter puffs are topped with melted currant jelly and then coated in chopped peanuts.” - by Jif® & Smucker's®

Directions

Preheat oven to 400 degrees F.
Stir together flour, sugar, baking powder and salt. Cut in peanut butter and butter or margarine till mixture resembles coarse crumbs. Add milk and eggs all at once, stirring just till moistened.
Fill greased muffin pans 2/3 full.
Bake in 400 degrees F oven 15 to 17 minutes. Immediately brush tops with melted jelly, dip in peanuts. Serve hot.

Nutrition

Amount Per Serving (18 total)

Calories
185 cal
9%

Fat
7.7 g
12%

Carbs
24.8 g
8%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

SYLVIETOROK-NAGY

Jan. 19, 2010

"i added 1 cup of smooth pb (we really like extra pb flavour)and put a small tablespoon into paperliners and baked it for 5 minutes....then added some jam and topped with the remaining batter creating ..." See morea filled muffin....delicious."

cheezhead93

Sep. 9, 2007

"Made these this morning and they turned out well. My husband said they tasted like peanut butter cookies. Used creamy peanut butter instead of chunky. Will also add more jelly at the end next time. ..." See more I like my muffins a little sweeter."

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