Jif® & Smucker's® Peanut Butter Puffs2 Reviews
“Best when served piping hot, these peanut butter puffs are topped with melted currant jelly and then coated in chopped peanuts.” - by Jif® & Smucker's®
Original recipe yields 18 puffs
- Preheat oven to 400 degrees F.
- Stir together flour, sugar, baking powder and salt. Cut in peanut butter and butter or margarine till mixture resembles coarse crumbs. Add milk and eggs all at once, stirring just till moistened.
- Fill greased muffin pans 2/3 full.
- Bake in 400 degrees F oven 15 to 17 minutes. Immediately brush tops with melted jelly, dip in peanuts. Serve hot.
Amount Per Serving (18 total)
- 185 cal
- 7.7 g
- 24.8 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"i added 1 cup of smooth pb (we really like extra pb flavour)and put a small tablespoon into paperliners and baked it for 5 minutes....then added some jam and topped with the remaining batter creating ..." See morea filled muffin....delicious."
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