P B and J Muffins

P B and J Muffins


"A dollop of jam is hiding in the middle of these peanut butter muffins."


45 m {{adjustedServings}} servings 368 cals
Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 45.2g
  • 15%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 495 mg
  • 20%

Based on a 2,000 calorie diet

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  • Prep

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  1. Heat oven to 375 degrees F. Spray muffin pan with no-stick spray. Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, 2/3 cup sugar, peanut butter and oil to bowl. Combine ingredients on low speed of electric mixer, just until moistened. Do not over beat.
  2. Fill prepared muffin cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. Evenly divide remaining batter between muffin cups. Sprinkle with the 1/4 cup sugar. Bake for 18-20 minutes. Remove from oven. Cool in pan 5 minutes.
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  1. 25 Ratings


These muffins are very tasty...The only things I did differntly were;added an extra spoonful of peanut butter and only 1/4 cup of oil...I also cooked them at 350 for 20minutes...They are kind of...

These were o.k. My family ate them and said they were good however they did not eat them with the same zeal as all my other baking. I also found there very fussy to make and had to clean my ov...

These turned out fantastic! They are not over sweet, just sweet enough. I only put about a tsp of jam into each muffin, and I did not sprinkle the sugar on top. They turned out very nice, the...