P B and J Muffins

P B and J Muffins

23
Jif(R) & Smucker's(R) 0

"A dollop of jam is hiding in the middle of these peanut butter muffins."

Ingredients 45 m {{adjustedServings}} servings 368 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 45.2g
  • 15%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 495 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 375 degrees F. Spray muffin pan with no-stick spray. Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, 2/3 cup sugar, peanut butter and oil to bowl. Combine ingredients on low speed of electric mixer, just until moistened. Do not over beat.
  2. Fill prepared muffin cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. Evenly divide remaining batter between muffin cups. Sprinkle with the 1/4 cup sugar. Bake for 18-20 minutes. Remove from oven. Cool in pan 5 minutes.
Tips & Tricks
Easy Pumpkin Muffins

These muffins are moist and tasty, and freeze well.

Zucchini Yogurt Multigrain Muffins

These healthy muffins are packed with carrots, zucchini, nuts, and raisins.

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Reviews 23

  1. 25 Ratings

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Amy
5/3/2010

These muffins are very tasty...The only things I did differntly were;added an extra spoonful of peanut butter and only 1/4 cup of oil...I also cooked them at 350 for 20minutes...They are kind of hard to get out of the pan though..very soft

mrs.jones
9/13/2007

These were o.k. My family ate them and said they were good however they did not eat them with the same zeal as all my other baking. I also found there very fussy to make and had to clean my oven after. Not Fun! I would suggest that when making them reduce the amount of jam filling the the center and stretch out the batter to make 14 -16 muffins as they really rise and overflowed the pan and the filling oozed out too.

Timea
6/26/2013

These turned out fantastic! They are not over sweet, just sweet enough. I only put about a tsp of jam into each muffin, and I did not sprinkle the sugar on top. They turned out very nice, the tops were perfectly crispy. Great quick easy recipe, I made these while my newborn napped!