P B and J Muffins

P B and J Muffins

23 Reviews 4 Pics
  • Prep

    25 m
  • Cook

    15 m
  • Ready In

    45 m
Recipe by  Jif® & Smucker's®

“A dollop of jam is hiding in the middle of these peanut butter muffins.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Heat oven to 375 degrees F. Spray muffin pan with no-stick spray. Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, 2/3 cup sugar, peanut butter and oil to bowl. Combine ingredients on low speed of electric mixer, just until moistened. Do not over beat.
  2. Fill prepared muffin cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. Evenly divide remaining batter between muffin cups. Sprinkle with the 1/4 cup sugar. Bake for 18-20 minutes. Remove from oven. Cool in pan 5 minutes.

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Reviews (23)

Rate This Recipe
Amy
6

Amy

These muffins are very tasty...The only things I did differntly were;added an extra spoonful of peanut butter and only 1/4 cup of oil...I also cooked them at 350 for 20minutes...They are kind of hard to get out of the pan though..very soft

mrs.jones
4

mrs.jones

These were o.k. My family ate them and said they were good however they did not eat them with the same zeal as all my other baking. I also found there very fussy to make and had to clean my oven after. Not Fun! I would suggest that when making them reduce the amount of jam filling the the center and stretch out the batter to make 14 -16 muffins as they really rise and overflowed the pan and the filling oozed out too.

Timea
3

Timea

These turned out fantastic! They are not over sweet, just sweet enough. I only put about a tsp of jam into each muffin, and I did not sprinkle the sugar on top. They turned out very nice, the tops were perfectly crispy. Great quick easy recipe, I made these while my newborn napped!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 368 cal
  • 18%
  • Fat
  • 18.1 g
  • 28%
  • Carbs
  • 45.2 g
  • 15%
  • Protein
  • 9.1 g
  • 18%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 495 mg
  • 20%

Based on a 2,000 calorie diet

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